Garlic Shrimp

Garlic Shrimp

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Servings: 1 person
Calories: 534kcal

Ingredients

  • 6 oz shrimp
  • 1/2 tsp salt
  • 2 tbsp chopped garlic
  • 1 tbsp red wine vinegar
  • dried basil
  • 1/2 cup white rice

Instructions

  • In medium sized bowl, combine the salt, garlic, vinegar and basil.
  • Toss the shrimp in the mixture and thoroughly coat.
  • Heat greased skillet (pam, coconut oil, olive oil, etc) to medium heat and pour mixture into pan. Cook 4-5 minutes or until shrimp are pink in color. Serve over rice.

Notes

Nutrition

Calories: 534kcal | Carbohydrates: 79g | Protein: 42g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 2493mg | Potassium: 307mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12mg | Calcium: 301mg | Iron: 5mg

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