Healthy Crockpot Stuffed Peppers

Healthy Crockpot Stuffed Peppers

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Dish
Cuisine: Gluten Free, Paleo
Servings: 4 people
Calories: 242kcal


  • 4 green bell peppers
  • 1 lb. ground turkey
  • 1 32 oz. can crushed tomatoes
  • 1 tbsp dried basil
  • 1/4 cup onion chopped
  • 1-1/2 cups rice cooked
  • 2 tsp seasoned salt divided


  • Cook turkey and onions in pan until browned
  • Combine ground turkey, onions, rice and 1 tsp seasoned salt and mix well.
  • Chop off the tops and hollow out each pepper, removing all seeds.
  • Evenly stuff each pepper with the turkey/rice mixture.
  • Place stuffed peppers in the slow-cooker.
  • Combine crushed tomatoes, basil and 1 tsp seasoned salt to make a sauce.
  • Cover stuffed peppers and the bottom of the slow-cooker with the sauce.
  • Cover and cook on low for 6-8 hours.



Calories: 242kcal | Carbohydrates: 25g | Protein: 30g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 1227mg | Potassium: 610mg | Fiber: 3g | Sugar: 3g | Vitamin A: 469IU | Vitamin C: 96mg | Calcium: 44mg | Iron: 2mg


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